VAL DI SUGA BRUNELLO DI MONTALCINO 2016 JAMES SUCKLING 94
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Winemaker Notes
This is a very concentrated Brunello that combines intense notes of blood orange with a hint of chinotto mixed with complex Mediterranean spices (Helichrysum Thyme and Broom Flowers). It is a wine with a strong nerve, a vibrant acid structure that sustains a concentrated mouthfeel, rich in silky tannins. The finish is extremely long and soft.
James Suckling
Dusty notes with crushed gravel and dried tea leaves are a prelude to aromas of fresh button mushrooms and hints of fennel. Savory mushrooms and olives, followed by firm, fine-grained tannins. Structured and full-bodied.
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VAL DI SUGA BRUNELLO DI MONTALCINO 2016 JAMES SUCKLING 94
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