"This wine is rich, with aromas of bramble berries, dried herbs, florals and earth on the nose. The flavors on the palate are strawberry, plum, pomegranate, orange marmalade and toasty vanilla, morphing into baking spice, sedimentary rock and a dry, juicy finish. Drink until 2034. Decant and enjoy with duck breast." - Tonya Pitts (Wine Enthusiast)