With some Merlot, Petit Verdot, and Caber- net Franc blended in, this standup Cabernet Sauvignon aged 17 months in primarily French oak, seeing some Hungarian and American oak as well. Sourced from the winery’s estate vineyards (Mt. George, Silverado, and Oakville Station), the fruit yielded tight-fisted tannins of coffee and plum skin that hold this superbly structured, concentrated, and elegant red together. Chewy, with earthy undertones and depth defined by dark choco- late and black olive.
Tasting Panel 94
With some Merlot, Petit Verdot, and Caber- net Franc blended in, this standup Cabernet Sauvignon aged 17 months in primarily French oak, seeing some Hungarian and American oak as well. Sourced from the winery’s estate vineyards (Mt. George, Silverado, and Oakville Station), the fruit yielded tight-fisted tannins of coffee and plum skin that hold this superbly structured, concentrated, and elegant red together. Chewy, with earthy undertones and depth defined by dark choco- late and black olive.