With a deep and dark garnet red color, this Carmenère presents blackberry and black cherry aromas, complemented by subtle hints of herbs and roasted peppers. The palate has a silky texture with delicate tannins and a delightful dark fruit profile of blueberry and cherry. Spicy notes of cardamom linger in its pleasant finish.
Pair with pork ribs, vegetables au gratin, or lamb-stuffed pasta