The 2018 Estate Russian River Valley Pinot Noir has lovely aromas of red fruit, floral and earth. With a soft and silky texture, on the palate dark cherry, cranberry, and baking spice characteristics shine through with balance, acidity and a nice lingering finish. This medium bodied wine was aged for 11 months in small French oak barrels, which added a hint of toasty vanilla and spice complexity.
Enjoy this Pinot Noir with charcuterie, wild mushroom risotto, or grilled pork tenderloin.