"This Sancerre Blanc is a benchmarks of Silex (flint) terroir and is sourced from parcels located around the villages of Saint-Satur, Sancerre, Bannay, Ménétréol and Thauvenay. This intense cuvée offers abundant citrus, floral and flint aromas complemented by elegant acidity. Pair with goat cheese, seafood, fresh salads and grilled chicken."