Poggio Costa translates as “the hills by the sea” in reference to where grapes for this wine are sourced, near the northern Adriatic Sea between Slovenia and the Gulf of Trieste. Made with 100% Glera grape, low in alcohol (11%), and pleasantly dry, this is one of the great values in Prosecco today. Pairs well with: shellfish, spring and summer vegetables, cure meats, and cheese boards.