Pronounced minerality and appealing citrus, raw almond and green apple notes. Well-balanced with a bright acidity, there is an underlying essence of butter on the fine, mineral cut finish. To be served at 10-12°C. Ageing potential: 6-8 years.
This is a perfumed, citrusy expression of village-level Chassagne-Montrachet packed with pert, juicy green-apple and Meyer-lemon flavors. While matured in 25% new oak, the fruit-focused wine balances its smokier, spicier intonations well alongside a bristling salty finish. Lovely young, the wine should maintain peak through 2027. Cape Classics. Editors’ Choice.