PENFOLDS MAX'S CABERNET 2019

Plum red with a nose of spice. A swirl releases an aromatic kaleidoscope of cumin, fresh clove, paprika and cardamom. Aromas of roasted spring vegetables in olive oil, with lamb and rosemary round out the offer. Classically varietal rhubarb vibrancy and flavor profile, with earthy freshly grated beetroot, cranberry sweetness and lush summer pudding. Powdery tannins combining with (oak derived) creamy cashews and walnuts give a felt-like texture/mouthfeel.