WINE ENTHUSIAST 91
Powerful black fruits and charred-oak flavors drive this full-bodied and appropriately tannic wine as it pours out blackberries, cedar and toasted walnuts. It has the heft and concentrated fruit to pair with everything from ribs to risotto and Bolognese pasta.
John and Jim Pedroncelli first planted Cabernet Sauvignon in 1965 making their mark in Dry Creek Valley. This was at the beginning of their six decade business partnership which included many other milestones along the way. This wine is a blend of brethren Bordeaux varieties and builds layers of striking flavors and character. The brothers have left an indelible mark on our family, our valley and the wine community.