They brew Ohmine “3 Grain” Yamadanishiki every month to ensure you’re getting the freshest batch possible. Although the type of rice and rice polishing ratio is revealed, the type of yeast, sake meter value and acidity remains undisclosed so you can enjoy the product without any preconceived notions. Enjoy this modern staple with notes of sweet mochi, hints of banana and mandarin orange, and a nice, long finish.