The Cachapoal Valley shows the powerful influence of the Andes
Mountains in the distinctively richness of its terroir: rainwater during
winter combined with warm and dry summers provide essential
conditions for the production of premium and unique wines. Also,
warm days and cooler nights with cool breezes from the Andes makes
this place unique and particularly suitable for Cabernet Sauvignon,
expressing special elegance, soft tannins, and fresh, aromatic grapes
with a perfect balance between acidity and sweetness.
We work with a few very small grape growers in the mountains that
practice sustainable agriculture for generations, which together
with their small scale, dedication and handcraftsmanship secures a
harvest of the highest quality mountain sourced Cabernet Sauvignon
you are about to experience.