The Mont Gravet white is sourced from clay and limestone vineyards around the village of Panjas in the Gascony regions of South West France where Armagnac is also produced. The hillsides on which the grapes are grown are full of small stones called “gravets” and the thus the name Mont Gravet. The climate conditions are perfect for the indigenous Colombard grape with warm days and cool nights and are influenced by the Atlantic Ocean.
Vibrant and intense aromas of pears, grapefruit and lychees. The mouth is refreshing, juicy and well balanced, with a clean, dry finish.
To be enjoyed on its own, as an aperitif, or with a light salad, pasta or grilled fish.
Blend: 50% Sauvignon Blanc, 50% Colombard