White wine from the Sauvignon grape variety, with aromas of white flowers and a lemony nose. The vines are 20 to 30 years old. They are planted on clay-limestone soil. The harvest is mechanical. The aging is carried out in stainless steel vats for 6 to 8 months on fine lees, which gives it an
ample and generous mouth, and gives a good length in the mouth. To be enjoyed as an aperitif with seafood and certain fish.