Mezcalum Espadin & Cuishe is a handcrafted mezcal made in Oaxaca, Mexico, using 100% Espadin and rare Cuishe agaves, meticulously matured for 6-12 years. Crafted by Maestro Mezcalero Carlos Méndez Blas using generations-old methods, this mezcal embodies the rich heritage of the region with zero carbs, sugar, additives, and is Non-GMO, vegan, and all-natural.