Our philosophy behind the winemaking is to keep the crafted profile of the wine, in order to save the character of each component, representing their origin and the variety as much as possible. The grapes are hand picked by local farmers and their families; the winemaking process is simple and with minimal intervention, finally the blending process of components is carefully made to find our desired wine. The wine is fermented in stainless steel tanks and after is aged with selected French oak for almost 6 months. The filtration
is very low also trying to maintain its tannins and structure . The last stage is bottle aging for 4 months. All this process allows us to create a crafted Cabernet Sauvignon, with great character, representative of the variety and its origin but with a velvety and friendly taste. You can save this wine for the next 3-5 years.