Medium-bodied with cherry and earthy aromas and flavors, this Pinot Noir has fine tannins that will reward cellaring for up to seven years.
Enjoy with roasted meats, charcuterie and cheeses.
Whispers of smoke and camphor mingle into black cherry and violet in this spicy, fleshy Pinot Noir. Full bodied and decadent in mouthfeel, it's packed with ripe, powerful blackberry and plum flavors edged with burnt caramel and shavings of peppercorn. This robust but freshly balanced wine is ready now