Château La Berrière Muscadet Sur Lie is crafted from Melon de Bourgogne grapes grown in the Loire Valley's Muscadet region, known for its maritime climate and sandy, schist soils. The wine undergoes fermentation in stainless steel tanks to preserve its fresh, crisp character. Post-fermentation, it rests on its lees for several months, enhancing texture and complexity. This sur lie aging imparts subtle yeasty notes and a creamy mouthfeel, balanced by vibrant acidity. Ideal for pairing with seafood, this wine offers a refreshing, mineral-driven profile that reflects its coastal terroir.