A light, straw gold wine with consistent perlage, aromas of lemon, lime, white flowers, raw almonds and crushed rocks, and a palate of toasted almond, more citrus and honey, plus a salinity which is buoyed by the bubbles. — Danielle Callegari
It has a straw yellow color with greenish reflections, animated by fine and persistent perlage. The nose is fresh with floral notes of lime, nuance of citrus, white peach and pineapple. The mouth is tense and crunchy, fresh and enveloping, savory, refined and with a very pleasant persistent finish.