100% chardonnay, from 30-60 year old vines, this blanc de blancs is fermented in stainless steel tanks with full malolactic fermentation, aged a minimum of 36 months before disgorgement. Honeysuckle and wet stone on the nose yield to a bright, thirst quenching palate, with a fine mousse that carries apple, Comice pear, and toasty white bread flavors over a core of distinctive minerality. Elegant, crisp, and refreshing. Certified Sustainable by Socofret.