"Sette Zolle was the first wine I ever thought of in my life, and it is a red wine made from the first-ever vineyard I planted at the end of the old millennium, reviving an ancient local custom in a modern key."
By choice, the grapes are harvested very ripe and the natural acidity of the Barbera grape is transformed into a pleasant minerality that is optimally integrated with the fruity aroma thanks to a long refinement. No bottle enters the market deliberately before at least 7 years have passed since the harvest.