Primary aromas of Honeydew melon, Meyer lemon zest and peach blossom with bright notes of Granny Smith apple, spearmint and fresh cut hay. On the palate, limeade, lemon meringue and Pippin apple intertwine with notes of brioche, honey and chamomile flowers. The addition of 5% Semillon, along with judicious barrel fermentation and frequent lees stirring, create beautiful texture and depth, with bright acidity and chalky minerality providing precision and balance on the long, lively finish.