With a deep magenta hue, fruit-forward aromas leap from the glass with jammy boysenberry, ripe blackberry, smooth leather and a touch of baking spice. Similar in fashion, the palate boasts juicy flavors of dark fruits surrounded by a mouth-watering acidity. The finish is round and lasting, driven by a complex oak spice.
Enjoy this jammy red wine with a variety of hard and richly flavored cheeses, fried eggplant, tandoori chicken, apple glazed BBQ baby back ribs or rosemary braised lamb shanks,
Blend: 85% Zinfandel, 15% Petite Sirah