Grown in desert-like conditions, at an altitude of up to 900m, our ancient bush vines produce deeply-flavored fruit of enviable richness and aromatic intensity. The time in oak adds hints of vanilla and mocha to the dark mass of concentrated black fruits. Wrapped in a smooth and velvety texture, this blend of Syrah and Monastrell is delicious on its own and makes a great match for fillet steak, spicy buffalo wings, grilled vegetables and mature cheeses and all kinds of barbecue.