These Pinot Noir vineyards are all located in the cool valleys of Mendocino County. The winemaker employs traditional Burgundian wine making methods along with extended aging for 30 months in 5% new French Burgundy oak barrels.
This wine is dark purple garnet in color and Burgundian in style; with rich, full and attractive aromas/flavors of ripe black cherries, plum, toasty oak and hints of earth. Soft tannins, balanced acidity and a rich, velvety mouth-feel produce a luscious wine that is enjoyable now and will develop more complexity with additional aging in the bottle.
Delicious companions with this wine are duck with dried cherries, sage-roasted double pork chops with stuffing, and roasted lamb with Mediterranean vegetables.