Brilliant and pale yellow color; The nose has most typical aromas and nuances of citrus fruits (grapefruit, lemon), exotic fruits (mango and litchi), floral notes (white flowers and shrub broom), greener notes (blackcurrant leaf, asparagus), spices (liquorice), and mineral (smoky, flint).
In the mouth the initial attack is lemony. It wakes up the taste buds, allowing the perception of spiciness on the tip of the tongue. The second impression shows the suppleness and volume of the wines from the stony vineyards, blending nicely with the mineral vivacity of the wines from the flint soils.