Ruby, red cherry, raspberry.
The most common aromas are red fruits, (cherry, especially morello cherry, blackberry, blackcurrant, strawberries, raspberry), floral (violets), or spicy (liquorice, cinnamon), and occasionally more resinous notes, ‘stewed’ or vanilla. Over time it can develop notes of game or leather.
In the mouth it is firm, full and long, very perfumed and round.