CIECK ERBALUCE DI CALUSO 2021

Organoleptic characteristics of Erbaluce

If you observe a bunch at sunset, you will notice that it is an intense yellow with pink reflections of haunting beauty. The bouquet is delicate, fruity, with flowers, aromatic herbs, almonds, lime and memories of honey and rocks. It is enough to give it 4-5 years and it becomes a masterpiece: the tertiary and ethereal scents of distillate and malt appear with peremptoriness, sultana raisins, saffron, broom, marzipan are perceived. But do not think of the explosiveness of the Gewurztraminer: Erbaluce is pure finesse.

What does Erbaluce di Caluso taste like?

On the palate, Erbaluce is fresh, smooth, graceful, with good structure and not too much alcohol content and always amazing saltiness. Acidity is pronounced. As said it is a wine that gives its best in the fourth year of life, if you drink it immediately it is a nice, but incomplete, wine.