Primarily sourced from the Russian River Valley—with additional
contributions from Green Valley and Carneros—this wine reflects the
cooler microclimates that Sonoma County is known for. The mix of fogkissed
vineyards and diverse soils brings structure, texture, and a savory
backbone to the final blend.
Ripe plum, pluot, and golden cherry lead with plush red fruit. A core
of blueberry and savory coastal character follows, accented by subtle
umami notes of soy, dried mushroom, and earth. Structured and almost
brooding in color, this Pinot delivers complexity with a polished finish.