Elisabetta Abrami Franciacorta!

Don’t Forget!
Our annual “Hearty Reds for the Holiday Table” Wine Pairing Class will be held on Sunday, December 20th from 3-5pm! Sheryl will once again we be serving sliced tenderloin with John’s top picks for the holiday table including the Wine Advocate 98 point Calera Selleck Pinot Noir, Wine Advocate 96 point Kamen Cabernet Sauvignon 2012, Wine Spectator 91 point Chateau Les Trois Croix & much more.As always, reservations are required for our tasting classes.
Cost of attendance is $10, which may be applied toward any in-store purchase.
Kindly call the store (401.846.7993), respond to this e-mail, or stop by to R.S.V.P.

Almost everyone has heard of Champagne from France and Prosecco from Italy.  Don’t miss this stunning, great value Methode Champenoise from Italy!

A history lasting centuries, the one of Franciacorta: a sole word defining the territory, the method of production and the wine itself. The present geographic boundaries, included within Bergamo and Brescia, match the ones of the county of Viscontean age, taken and confirmed from the Serenissima Republic (Venice) in the XV century. In the XVI century this area is already known for its own vineyards, that benefit from the mild climate, specific of Iseo lake. The term Franciacorta recalls the Frank courts and, after the arrival of the Cluniacenses monks, the territory enjoyed the free trade (curate francae). Nowadays Franciacorta is cultural and natural heritage, rich of charm and attractiveness. A territory to discover, to savour and to inhale.

 Franciacorta DOCG Pas Dosé – $29.99
The Franciacorta Pas Dosé Millesimato is 80% Chardonnay and 20% Pinot noir, and spends at least 24 months on the yeasts refinement. With intense yellow with golden reflections, fine and persistent perlage and ample scents of flowers and honey, its flavor embraces the palate and is a great compliment for appetizers and fish dishes, particularly shellfish.
Franciacorta DOCG Rosé – $39.99
The Franciacorta Rosé is 30% Chardonnay and 70% Pinot Noir, and it spends twenty-four months on the yeasts refinement. In color it is clear, subtly pink, with fine and persistent perlage. Ample, elegant aromas of strawberry, peach, and mixed berries with a fine, full flavor. Perfect for pairing with white and red meats, and particularly with larger meals.

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