Check out the menu for Fluke’s upcoming Freemark Abbey Dinner!

Just a few seats left for the Freemark Abbey dinner
at Fluke Wine, Bar & Kitchen on April 17th!

Will showcase current releases from Freemark Abbey, and feature a few select bottles from John’s Cellar! We’ve included the menu for your consideration. Don’t wait – call Fluke (401-849-7778) to reserve your space soon.


Jonah Crabcake
Lobster Crostini
Chardonnay 2012

Seared Scallop, Jasmine Rice, Bok Choy, Local Mushrooms, Eggplant, Chili Lime Glaze
Viognier 2012

Seared Duck Breast, Roasted Fingerlings, Spinach, Currant Sauce
Merlot 2012
Napa Cabernet Sauvignon 2011

Filet, Sirloin, Ribeye with a Trio of Sauces
Cabernet Sauvignon Bosche 1984
Cabernet Sauvignon Bosche 1985
Cabernet Sauvignon Sycamore 1985

Grilled Australian Loin Lamb Chop
Chive Mashed Potatoes, Rosemary Jus
Cabernet Sauvignon Bosche 2010
Cabernet Sauvignon Sycamore 2010

Dessert Trio
Coffee or Espresso

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