Just a few seats left for the Freemark Abbey dinner
at Fluke Wine, Bar & Kitchen on April 17th!
Will showcase current releases from Freemark Abbey, and feature a few select bottles from John’s Cellar! We’ve included the menu for your consideration. Don’t wait – call Fluke (401-849-7778) to reserve your space soon.
Seared Scallop, Jasmine Rice, Bok Choy, Local Mushrooms, Eggplant, Chili Lime Glaze
Seared Duck Breast, Roasted Fingerlings, Spinach, Currant Sauce
Napa Cabernet Sauvignon 2011
Filet, Sirloin, Ribeye with a Trio of Sauces
Cabernet Sauvignon Bosche 1984
Cabernet Sauvignon Bosche 1985
Cabernet Sauvignon Sycamore 1985
Grilled Australian Loin Lamb Chop
Chive Mashed Potatoes, Rosemary Jus
Cabernet Sauvignon Bosche 2010
Cabernet Sauvignon Sycamore 2010
Coffee or Espresso